Colombia Villa Rosita 125 G

This coffee is grown in Colombia and processed using the natural method. It comes from the Castillo variety and is cultivated at an altitude of 1950 meters.

The Castillo variety is known for producing clear and stable flavor profiles, highlighting a balanced fruity and floral character.

This coffee features a pronounced sweetness with notes of watermelon, peach, and berries, complemented by a smooth vanilla finish.

Altitude: 1950 m
Process: Natural
Variety: Castillo
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