Colombia San Tierra 250g

This coffee is grown in Colombia and processed using the natural method, from the Caturra variety, at an altitude of 1,850 meters.

It presents a rich fruity profile with clear sweetness, featuring notes of strawberry and grape, with hints of pineapple and pear, finishing with a chocolate note.

Altitude: 1,850 MASL
Process: Natural
Variety: Caturra
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