Colombia Ruiz 250 G

This coffee is grown in Colombia, in the Ruiz region known for its volcanic highlands, and is processed using the natural method. It comes from the Caturra variety and is cultivated at an altitude of 2000 meters.

It features a rich body with balanced sweetness, offering notes of grape and red fruits, along with a dark chocolate finish.

Altitude: 2000 m
Process: Natural
Variety: Caturra
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