Colombia P-Berry 125 G

This coffee is grown in Colombia and processed using the natural method. It comes from the Caturra variety and is cultivated at an altitude of 1850 meters.

Peaberry refers to a single bean that forms inside the coffee cherry instead of two, resulting in a more concentrated flavor profile.

This coffee features a clear sweetness with a juicy body, offering notes of pineapple, pomegranate, and chocolate.

Altitude: 1850 m
Process: Natural
Variety: Caturra