Costa Rica Finca Garcilazo 125 G

This coffee is grown in Costa Rica, located in Central America, and processed using the anaerobic method. It comes from the H17 variety and is cultivated at an altitude ranging from 1330 to 1420 meters.

In anaerobic processing, the beans are fermented in a sealed environment, enhancing sweetness and intensifying the fruity profile.

This coffee features high sweetness with a balanced body, offering notes of pineapple and black berries.

Altitude: 1330–1420 m
Process: Anaerobic
Variety: H17

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