Fahmi Faysel Abdosh 250 G

This coffee is grown in Ethiopia and processed using the anaerobic method. It comes from heirloom varieties and is cultivated at an altitude of 2000 meters.

The beans are fermented in a sealed, oxygen-free environment, enhancing clarity of flavor and adding greater depth to the cup.

This coffee features a rich, juicy profile with notes of pomegranate, watermelon, and cherry, complemented by light hints of orange peel.

Altitude: 2000 m
Process: Anaerobic
Variety: Heirloom

 Xbloom Recipe:
Open Ice Recipe  Open Hot Recipe