El Salvador Finca 250 G

This coffee is grown in El Salvador, located in Central America along the Pacific coast, and processed using the washed method. It comes from the Bourbon variety and is cultivated at an altitude of 1750 meters.

It is grown on family farms with rich volcanic soil, which adds depth to the flavor and a fuller body. The volcanic soil in El Salvador enhances body and brings out warm notes like caramel and nuts more clearly.

It delivers a full bodied and well balanced cup, with notes of caramel and roasted hazelnut.

Altitude: 1750 m
Process: Washed
Variety: Bourbon

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