Panama David 250 G

This coffee is grown in Panama, located in Central America, and processed using the washed method. It comes from the Catuai variety and is cultivated at an altitude of 1700 meters.

Panama is known for its meticulous farming and processing practices, resulting in a cup with clear and well defined flavors.

It offers a smooth cup with high sweetness, featuring notes of hazelnut and molasses, along with a tea like character similar to black tea.

Altitude: 1700 m
Process: Washed
Variety: Catuai

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