Drip bags: Columbia Sora

6 Drip coffee bags

A well balanced cup with soft sweetness, featuring notes of red apple and fig, with a hint of dark chocolate. Designed for an easy and quick brewing experience while maintaining clarity and quality in every cup.

Grown in Colombia from the Caturra variety at an altitude of 1950 meters and processed using the natural method. In this process, the whole cherry is dried under the sun, enhancing sweetness and bringing out deeper fruity notes.

Altitude: 1950 m
Process: Natural
Variety: Caturra

Suggested Brewing Method:
Coffee: 1 bag (15 g)
Water: 225 ml
Temperature: 90°C
Brew Time: 3 minutes