Drip bags: Panama David

Grown in Panama, located in Central America, this coffee is from the Catuai variety at an altitude of 1700 meters and is processed using the washed method.

Panama is known for its meticulous farming and processing, which results in greater clarity in the cup.

It delivers a smooth cup with high sweetness, featuring notes of hazelnut and molasses, with a subtle black tea like character.

Altitude: 1700 m
Process: Washed
Variety: Catuai

Suggested Brewing Method:
Coffee: 1 bag (15 g)
Water: 225 ml
Temperature: 90°C
Brew Time: 3 minutes