Drip bags: Ethiopia Guji

Grown in Ethiopia, in the Guji region, this coffee is from heirloom varieties at an altitude of 1850–2100 meters and is processed using the natural method.

Guji is known for coffees with a distinct floral character, where flavors appear soft and refined, with clear sweetness and notes of jasmine and green apple, offering a refreshing fruity profile.

Altitude: 1850–2100 m
Process: Natural
Variety: Heirloom

Suggested Brewing Method:
Coffee: 1 bag (15 g)
Water: 225 ml
Temperature: 90°C
Brew Time: 3 minutes