Ethiopia Gideb 125 G

This coffee is grown in Ethiopia, in the Gedeb region, and is processed using the natural method. It comes from the Kurume variety and is cultivated at an altitude of 2200 meters.

Kurume is one of Ethiopia’s indigenous varieties, known for producing coffees with refined and expressive flavor profiles.

This coffee features a clear sweetness with a smooth body, offering notes of tropical fruits along with light floral hints.

Altitude: 2200 m
Process: Natural
Variety: Kurume
Xbloom Recipe: 

 Open Ice Recipe  Open Hot Recipe