Ethiopia Guji 250 G

This coffee is grown in Ethiopia, in the Guji region, and is processed using the natural method. It comes from heirloom varieties and is cultivated at an altitude ranging from 1850 to 2100 meters.

Guji is known for coffees with a distinct floral character, where flavors appear soft and elegant.

This coffee features a clear sweetness with notes of jasmine and green apple, offering a refreshing fruity profile.

Altitude: 1850–2100 m
Process: Natural
Variety: Heirloom
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