Ethiopia Sidama 250g

This coffee is grown in Ethiopia, specifically in the Sidama region, one of the birthplaces of coffee and is processed using the natural method. It comes from the 74110–74158 varieties and is cultivated at an altitude ranging from 1900 to 2300 meters.

In Sidama, coffee often grows naturally within forests and smallholder farms, contributing to a diverse flavor profile with a pronounced fruity depth.

This coffee features a fruity character with a full body and high sweetness, offering notes of peach, apricot, green apple, and a floral hint of orange blossom.

Altitude: 1900–2300 m
Process: Natural
Variety: 74110–74158
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